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Easter Brunch 11-3pm
Choice of
Slow Roasted Prime Rib
Honey Glazed Ham
Crab Encrusted Tilapia w/ Chef's Vegetables

Potatoes Served Family Style

Choice of 2 sides
Classic Eggs Benedict
Maple Syrup Sausage
Applewood Smoked Bacon
Scrambled Eggs
French Toast w/ Strawberries
Savory Spinach Crepes

Fresh Fruit, Sweets Buffet, & Ice Cream Sunday Bar



Menu

All menu items & prices are subject to change
Lunch Appetizers:

Coconut Shrimp- Shrimp with an apricot dipping sauce & arugula salad. 

NEW Seasonal Hummus - Seasonally flavored hummus served with pita chips.

Asian Pig Wings - Slow roasted pork with an Asian glaze. GF

Ivy’s Signature Beef Carpaccio - Field greens, grain mustard aioli, capers, and parmesan flatbread.

Black Pepper Shrimp - With toasted ciabatta and a crispy risotto cake.

Prince Edward Island Black Mussels - Steamed with white wine and garlic shallot butter.

Roasted Beet Salad - Roasted red & golden beets, layered with fresh goat cheese, arugula salad & pistachio vinaigrette. GF

Almond Crusted Brie - With field greens, fresh berries, and toasted artisan bread.

Seared Tuna Bruschetta - Rare seared tuna served on fried wonton chips with Asian slaw.
Dinner Appetizers:

Coconut Shrimp- Shrimp with an apricot dipping sauce & arugula salad.

NEW Seasonal Hummus - Seasonally flavored hummus served with pita chips.

Artisanal Cheese Platter - Seasonal

Roasted Beet Salad - Roasted red & golden beets, layered with fresh goat cheese, arugula salad & pistachio vinaigrette. GF

Ivy’s Signature Beef Carpaccio - Field greens, grain mustard aioli, capers, and parmesan flatbread.

Black Pepper Shrimp - Blackened shrimp in a New Orleans style black pepper cream sauce with ciabatta croutons and a crispy risotto cake.

Fried Calamari - Tossed with garlic butter and cherry peppers served with grain mustard aioli. Prepared grilled upon request.

Pan Seared Maryland Crab Cakes - With baby arugula salad & horseradish cream sauce.

Prince Edward Island Black Mussels - Steamed with white wine and garlic shallot butter.

Asian Pig Wings - Slow roasted pork with an Asian glaze. GF

Almond Encrusted French Brie - Served with baby greens, berries, and toasted artisan bread.

Seared Tuna Bruschetta - Rare seared tuna served on fried wonton chips with Asian slaw.

Parmesan Crusted Tomatoes

108 Burgers- Three mini burgers on pretzel bun with goat cheese, crispy onion straws and lingonberry mayo.
Lunch Specials:

Veal Parmesan- Breaded veal cutlet topped with marinera & fresh mozzarella. Served with linguine.

Chicken Pot Pie- Simmered chicken & vegetables served on a rich puff pastry.

Ivy BBQ Ribs - Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries. GF

Ivy House Meatloaf - With mashed potatoes, French green beans, barbeque au jus, and fried red onions.

Savory Peach Chicken - Spicy blackened chicken breast served with polenta cakes, sautéed spinach & peach chutney. GF

Honey Glazed Chicken Breast - Stuffed with apples & bacon & then drizzled with a honey pecan glaze. Served with garlic mashed potatoes & green beans.

Pecan-Crusted Chicken- Served with honey mustard dressing, mashed potatoes and green beans.

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Dinner Specials:

Veal Parmesan- Breaded veal cutlet topped with marinara & fresh mozzarella. Served with linguine. 

Chicken Pot Pie- Simmered chicken & vegetables served on a rich puff pastry. 
  
Ivy BBQ Ribs - Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries. GF

Short Ribs - 12 oz boneless short rib slow cooked 24 hours until fall apart tender. Served with mashed potatoes, green beans & topped with a red wine demi-glaze.

Honey Glazed Chicken Breast - Stuffed with apples & bacon then drizzled with a honey pecan glaze. Served with garlic mashed potatoes & green beans.

Savory Peach Chicken - Spicy blackened chicken breast served with polenta cakes, sautéed spinach & peach chutney. GF

Ivy's Jambalaya - Shrimp, chicken and andouille sausage in a creole broth with jasmine rice. GF

Ivy House Meatloaf - Andouille sausage meatloaf with mashed potatoes, French green beans, crispy fried red onions, and a barbeque au jus.
Lunch Steaks & Chops:

Ivy Tournedo of Beef - Char broiled 4 oz petite filet medallion with a bearnaise sauce, a crispy parmesan tomato, garlic mashed potatoes & sautéed vegetables.
 
Grilled Ribeye - 8 oz ribeye, served with peppercorn sauce, garlic mashed potatoes & sautéed green beans. GF

Gorgonzola Crusted Lamb Chops - With mashed potatoes, grilled asparagus, and a port wine demi-glace.
Dinner Steaks & Chops:

 Honey Mustard Crusted Pork Chop - Honey mustard crusted sous vide two bone 16 oz pork chop with green beans & garlic mashed potatoes.

Ivy’s Classic Tournedos of Beef - Two broiled four ounce petite filet mignon medallions with crispy parmesan tomatoes, mashed potatoes, grilled asparagus, and bearnaise sauce.

House Gorgonzola Crusted Lamb Chops - New Zealand lamb with mashed potatoes, grilled asparagus, and a port wine demi-glace.

Filet Medallions - Three 3 oz filet medallions with a lingonberry demi-glaze sauce topped with crumbled bleu cheese served with garlic mashed potatoes & grilled asparagus. GF

House Cut Ribeye - One house cut 16 oz ribeye served with garlic mashed potatoes & sautéed green beans. GF

Filet Mignon - A 10 oz center cut tenderloin served with garlic mashed potatoes & grilled asparagus. GF

Petite 4 oz Filet with Grilled Jumbo Shrimp - with mashed potatoes, grilled asparagus and our scampi butter sauce. GF

Sous Vide Hanger Steak- 8 oz. hanger steak, cooked sous vide style with a red wine demi sauce, garlic mashed potatoes & sauteed green beans.

Pork Shank- A slow braised pork shank served atop garlic mashed potatoes & root vegetables. GF
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Lunch Seafood:

Parmesan Crusted Salmon - Pan seared Scottish salmon encrusted with parmesan & fresh herbs & finished with citrus butter sauce. Served with house potatoes & sautéed zucchini.

Ivy Tilapia Tacos - Seared tilapia with house coleslaw, avocado, creole tomatoes & fried red onions in warm flour tortillas.

Maryland Crab Cakes - Lump crab cakes served with house potatoes, sautéed spinach & citrus butter.

Crab Encrusted Tilapia - Pan seared tilapia topped with lump crab, lobster butter sauce, parsley red potatoes & sautéed zucchini.
Dinner Seafood:

Crab Encrusted Tilapia - Pan seared tilapia with lump crab stuffing, house potatoes, and French green beans.

Parmesan Crusted Salmon - Pan seared Scottish salmon encrusted with parmesan bread crumbs and fresh herbs. With house potatoes and French green beans.

Pecan Crusted Walleye Pike - Walleye Pike crusted with pecans & served with lingonberry butter, fingerling potatoes & sautéed vegetables.

Maryland Crab Cakes - Lump crab cakes, pan seared & served with citrus butter sauce, house potatoes & sautéed vegetables.

Orange Roughy- Delicate orange roughy sauteed in a butter sauce, served with garlic mashed potatoes and a corn medley.
Lunch Pastas:

 Sausage & Pepper Pasta - Bowtie pasta & crumbled Italian sausage with red bell peppers & diced tomatoes in an EVOO basil sauce.

Butternut Squash Ravioli - Fresh butternut squash ravioli with sage, Gorgonzola cheese and parmesan cream sauce, finished with a white truffle oil.

Lobster Mac & Cheese - Oven baked elbow macaroni with lobster, parmesan cheese, grana padano & tarragon, finished with bread crumbs.

Short Rib Risotto- Creamy risotto with chunks of short rib, mushrooms & green onions in a demi-cream sauce. GF
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Dinner Pastas:

Sausage & Pepper Pasta - Bowtie pasta & crumbled Italian sausage with red bell peppers & diced tomatoes in an EVOO basil sauce.

Seafood Pappardelle - Fresh Maine lobster, gulf shrimp, mushrooms, green onions, tomatoes, baby spinach, & parmesan cheese in a spicy lobster cream sauce.

Butternut Squash Ravioli - Fresh butternut squash ravioli with fresh sage, Gorgonzola cheese & parmesan cream sauce. Finished with a white truffle oil.

Shrimp & Lobster Mac & Cheese - Oven baked elbow macaroni with lobster shrimp, parmesan, grana padano & tarragon, finished with bread crumbs.

Short Rib Risotto- Creamy risotto with chunks of short rib, mushrooms & green onions in a demi-cream sauce. GF
Lunch Sandwiches:

Ivy Truffle Burger - 8 oz prime burger with truffle mayonnaise on a brioche bun with sautéed mushrooms, crispy onions & Gruyere cheese.

Shaved Prime Rib - Tender prime rib with provolone cheese & your choice of horseradish cream or BBQ sauce, on a ciabatta roll.

Chipotle Turkey - Warm sliced turkey breast with Gruyere cheese, lingonberry chipotle mayonnaise & crispy fried onions on a pretzel roll.

Balsamic Chicken Sandwich- Grilled chicken breast on a ciabatta bun with arugula, provolone, tomato, pesto mayo & balsamic glaze.

Ivy Grilled Cheese - French brie, apples, candied pecans & apricot preserves on ciabatta bread.
Dinner Sandwiches:

Shaved Prime Rib - with horseradish cream sauce on a ciabatta roll.

Truffle Prime Burger - 8 oz prime burger with truffle mayonnaise on a brioche bun with sautéed mushrooms, crispy onions & Gruyere cheese.
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Lunch Salads:

Fall Salad-  Mixed greens with pomegranate vinaigrette, pears, brie, apples & almonds. GF

Mediterranean Salad - Romaine lettuce, chickpeas, tomatoes & artichokes, tossed in a red vinaigrette & garnished with feta cheese & pita chips.

Grilled Salmon Salad - Herb marinated salmon, chopped greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes and house balsamic vinaigrette. GF

Signature Chicken Chopped Salad - Chopped green greens, grilled chicken, French green beans, red grapes, plum tomatoes, Gorgonzola cheese & candied pecans. GF

Chicken Bruschetta Salad - Grilled sliced chicken breast with plum tomatoes, fresh mozzarella, Reggiano-Parmesan and fresh basil, atop mixed greens with red wine vinaigrette, balsamic glaze, and croutons.

BBQ Chicken Salad - Grilled sliced chicken breast with Whiteford’s BBQ Sauce and grilled sweet corn, roasted red onions, plum tomatoes, jicama, carrots, house ranch dressing and tortilla strips. GF
Dinner Salads:


Ivy Chicken Chopped - Mixed greens, grilled chicken, French green beans, red grapes, plum tomatoes, and Gorgonzola cheese tossed in our house vinaigrette. GF

Grilled Salmon Salad - Herb marinated salmon, chopped greens, feta cheese, baby lettuce, grilled asparagus & grape tomatoes with house balsamic vinaigrette. GF
Desserts:

Assorted Gelatos and Sorbets | Crème Brûlée | Crème De Cocoa | Seasonal Cheesecake | Key Lime Pie

Chef Sampler | Turtle Brownie | Tiramisu Apple Pie | Carrot Cake
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