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All menu items & prices are subject to change
Lunch Appetizers:


Asian Pig Wings $15.00
Slow braised pork with an Asian glaze Additional wings available at $3.00 each

Signature Beef Carpaccio $16.00
Field greens, grain mustard aioli & capers. Served with parmesan flatbread.

Black Pepper Shrimp $14.00
Blackened shrimp in black pepper cream sauce with ciabatta toast points & a crispy risotto cake.

Prince Edward Island Mussels $14.00
Fresh mussels steamed with white wine & garlic shallot butter.

Roasted Beet Salad $12.00
Roasted red & golden beets layered with fresh goat cheese, arugula salad & pistachio vinaigrette.

Caprese $14.00
Vine ripened tomatoes & fresh mozzarella with basil & balsamic glaze over a bed of mixed greens.

Almond Encrusted Brie $14.00
Brie encrusted with toasted almonds, served with baby greens, berries & toasted artisan bread.

Seared Tuna Bruschetta $13.00
Rare seared tuna served on fried wonton chips with an Asian slaw

Seasonal Hummus $12.00
Seasonally flavored hummus served with pita chips.

Coconut Shrimp $14.00
Shrimp with a spicy apricot dipping sauce & arugula salad

Dinner Appetizers:


Artisanal Cheese Platter
Market Price

Roasted Beet Salad $12.00
Roasted red & golden beets layered with fresh goat cheese, arugula salad & pistachio vinaigrette.

Ivy's Signature Beef Carpaccio $16.00
Field greens, grain mustard aioli, capers, and parmesan flatbread.

Black Pepper Shrimp $14.00
Blackened shrimp in a New Orleans style black pepper cream sauce with ciabatta croutons and a crispy risotto cake.

Fried Calamari $13.00
Tossed with garlic butter and cherry peppers served with grain mustard aioli. Prepared grilled upon request.

Pan Seared Maryland Crab Cakes $14.00
Pan seared, served with baby arugula salad and remoulade sauce.

Prince Edward Island Black Mussels $14.00
Steamed with white wine and garlic shallot butter.

Asian Pig Wigs $15.00
Slow braised pork an Asian glaze Additional wings at 3.00 a piece.

Caprese $14.00
Vine ripened tomatoes & fresh mozzarella with basil & balsamic glaze over a bed of mixed greens.

Almond Encrusted French Brie $14.00
Served with baby greens, berries, and toasted artisan bread.

Seared Tuna Bruschetta $13.00
Rare seared tuna served on fried wonton chips with an Asian slaw.

Seasonal Hummus $12.00
Seasonally flavored hummus served with pita chips.

108 Burgers $12.00
Three mini burgers on a pretzel bun with goat cheese,crispy onion straws and lingonberry mayonnaise
Lunch Specials:


Ivy Classic Tournedo of Beef $17.00
A char-broiled 4oz. petite filet Mignon with Bearnaise sauce, a crispy Parmesan tomato, garlic & grilled asparagus

Grilled Ribeye $18.00
An 8 oz. ribeye, served with peppercorn sauce, garlic mashed potatoes & sautéed vegetables

1/2 Slab Ivy House Ribs $14.00
Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries.

Full Slab Ivy House Ribs $24.00
Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries.

Gorgonzola Lamb Chops $19.00
New Zealand lamb with port wine demi-glace. Served with garlic mashed potatoes & sautéed vegetables.

Veal Parmesan $15.00
Breaded veal cutlet topped with marinara & fresh mozzarella and served with linguine

Parmesan Crusted Salmon $17.00
Pan seared Scottish salmon encrusted with parmesan & seasoned bread crumbs. Served with house potatoes

Ivy Tilapia Tacos $14.00
Seared tilapia with house coleslaw, avocado, creole tomatoes & fried red onions in warm flour tortillas.

Maryland Crab Cakes $15.00
Lump crab cakes served with house potatoes, sautéed spinach & citrus butter sauce.

Ivy House Meatloaf $14.00
Andouille sausage meatloaf served on brioche with crispy fried red onions & BBQ au jus. Served with mashed potatoes & sautéed vegetables.

Crab Encrusted Tilapia $16.00
Pan seared tilapia topped with lump crab, lobster butter sauce, parsley red potatoes & sautéed vegetables

Savory Peach Chicken $16.00
Spicy blackened chicken breast served with polenta cakes, sautéed spinach & peach chutney

Honey Glazed Chicken Breast $15.00
Stuffed with apples & bacon & then drizzled with a honey pecan glaze. Served with garlic mashed potatoes & green beans
Pastas
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Dinner Specials:


1/2 Slab Ribs $15.00
Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries.

Full Slab Ribs $25.00
Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries.

Veal Parmesan $21.00
Breaded veal cutlet topped with marinara & fresh mozzarella and served with linguine

Honey Glazed Chicken Breast $22.00
Stuffed with apples & bacon then drizzled with a honey pecan glaze. Served with garlic mashed potatoes & green beans.

Savory Peach Chicken $22.00
Spicy blackened chicken breast served with polenta cakes, sauteed spinach & peach chutney.

Jambalaya $22.00
Shrimp, chicken and andouille sausage in a creole broth with jasmine rice.

Ivy House Meatloaf $19.00
Andouille sausage meatloaf with mashed potatoes, French green beans, crispy fried red onions, and a barbeque au jus.

Beer Can Chicken $21.00
Half roasted chicken made with krombacher beer, served with red skinned potatoes, sauteed green beans and chicken gravy
Steaks & Chops
Lunch Steaks & Chops:

Ivy Classic Tournedo of Beef $17.00
A char-broiled 4oz. petite filet Mignon with Bearnaise sauce, a crispy Parmesan tomato, garlic & grilled asparagus

Grilled Rib eye $18.00
An 8 oz. ribeye, served with peppercorn sauce, garlic mashed potatoes & sautéed vegetables

1/2 Slab Ivy House Ribs $14.00
Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries.

Full Slab Ivy House Ribs $24.00
Succulent pork ribs, slow cooked to perfection & dressed with our signature BBQ sauce. Served with coleslaw & French fries.

Gorgonzola Lamb Chops $19.00
New Zealand lamb with port wine demi-glace. Served with garlic mashed potatoes & sautéed vegetables.
Dinner Steaks & Chops:


Ivy's Classic Tournedos Of Beef $30.00
Two broiled four ounce petite filet mignon medallions with crispy parmesan tomatoes, mashed potatoes, grilled asparagus, and bernaise sauce.

Gorgonzola Crusted Lamb Chops $37.00
New Zealand lamb with mashed potatoes, grilled asparagus, and a port wine demi-glace.

Filet Medallions $27.00
Three 3oz. filet medallions with a lingonberry demi sauce topped with crumbled bleu cheese served with garlic mashed potatoes & grilled asparagus.

House Cut Ribeye $32.00
Our house cut 16oz rib-eye served garlic mashed potatoes & sauteed vegetables.

10oz. Filet Mignon $39.00
10oz center cut tenderloin served with house potatoes, grilled asparagus and an herb butter.

Petite 4oz Filet With Grilled Jumbo Shrimp $26.00
A 4oz filet with two grilled jumbo shrimp with scampi butter sauce, red skinned mashed potatoes & grilled asparagus

Honey Mustard Crusted Pork Chop $23.00
Honey mustard crusted sous vide two bone 16 oz pork chop with green beans & grilled mashed potatoes.

Sous Vide Skirt Steak $27.00
8oz skirt steak, cooked sous vide style with chimicvhurri sauce, red skinned mashed potatoes & sauteed green beans
Seafood
 
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Dinner Seafood:

Crab Encrusted Tilapia $24.00
pan seared tilapia with lump crab stuffing, house potatoes, and French green beans.

Parmesan Crusted Salmon $25.00
pan seared Scottish salmon encrusted with Parmesan bread crumbs and fresh herbs. With house potatoes and French green beans.

Ivy Shore Dinner $23.00
Lightly breaded pan seared Great Lakes perch finished with a caper sauce sered with parsley red potatoes & sauteed vegetables.

Pecan Crusted Walleye Pike $24.00
Walleye pike crusted with pecans & served with lingonberry butter,fingerling potatoes &sauteed vegetables.

Maryland Crab Cakes $23.00
Lump crab cakes pan seared & served with citrus butter sauce, house potatoes & sauteed vegetables.


Lunch Pastas:


Butternut Squash Ravioli $15.00
Fresh butternut squash ravioli with fresh sage, Gorgonzola cheese, & parmesan cream sauce, finished with white truffle oil.

Lobster Mac & Cheese $16.00
Oven baked elbow macaroni with lobster, parmesan cheese, grana padano & tarragon, finished with bread crumbs

Bowtie Pasta $21.00
Bow tie pasta, served with pancetta, peas & asparagus tossed in a light cream sauce
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Dinner Pastas:
Seafood Pappardelle $25.00
Fresh Maine lobster, gulf shrimp, mushrooms, green onions, tomatoes, baby spinach, and Parmesan cheese in a spicy lobster butter sauce.

Butternut Squash Ravioli $18.00
Fresh butternut squash ravioli with sage, Gorgonzola cheese and Parmesan cream sauce. Finished with a white truffle oil.

Shrimp & Lobster Mac & Cheese $22.00
Oven baked elbow macaroni with lobster, shrimp, Parmesan, grana padano & tarragon, finished with bread crumbs.

Bow tie Pasta $21.00
Bow-tie pasta served with pancetta, peas & asparagus tossed in a light cream sauce


Lunch Sandwiches:


Ivy Truffle Burger $15.00
8 oz. prime burger with truffle mayonnaise on a brioche bun with sauteed mushrooms, crispy onions & Gruyere cheese.

Shaved Prime Rib $14.00
Tender prime rib with provolone cheese & your choice of horseradish cream or BBQ sauce, on a ciabatta roll.

Chipotle Turkey $13.00
Warm sliced turkey breast with Gruyere cheese, lingonberry chipotle mayonnaise & crispy fried onions on a pretzel roll.

Ivy Grilled Cheese $13.00
French brie, apples, candied pecans & apricot preserves on ciabatta bread.

Pecan Chicken Sandwich $14.00
Grilled Chicken Breast served with honey mustard sauce, lettuce & tomato on a brioche bun

 Sides
Parmesan Crusted Tomatoes $5.00
Coleslaw $4.00
Chef's Choice of Vegetables $5.00

Dinner Sandwiches:


Shaved Prime Rib $14.00
With horseradish cream sauce on a ciabatta roll.

Ivy Truffle Prime Burger $15.00
8 oz. prime burger with truffle mayonnaise on a brioche bun with sautéed mushrooms, crispy onions & Gruyere cheese. Krombacher Pilsner
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Lunch Salads:


Grilled Salmon Salad $15.50
Herb marinated salmon, chopped greens, feta cheese, baby lettuce, grilled asparagus & grape tomatoes with balsamic vinaigrette.

Ivy Chicken Chopped Salad $14.50
Mixed greens, grilled chicken, French green beans, red grapes, plum tomatoes, Gorgonzola cheese & candied pecans, tossed in our house vinaigrette

Chicken Bruschetta Salad $14.50
Mixed greens with grilled sliced chicken breast, plum tomatoes, fresh tomatoes, fresh mozzarella, reggiano Parmesan & fresh basil with a red wine vinaigrette & balsamic glaze

BBQ Chicken Salad $14.50
Grilled sliced chicken breast with barbecue sauce, grilled sweet corn, roasted red onions, plum tomatoes, jicama and carrots, topped with house ranch and tortilla strips

Shrimp, Watermelon, & Arugula Salad $15.50
Arugula with shrimp and watermelon tossed in champagne vinaigrette, garnished with feta cheese & drizzled with a balsamic reduction.

Ivy Summer Salad $15.50
Chopped iceberg & romaine lettuce tossed in sweet vinaigrette with fresh berries, grapes, Mandarin oranges, grilled chicken, & sliced almonds.

Cobb Salad $12.50
Blackened chicken, avocado, hard boiled eggs, bacon , & mixed greens with house made ranch dressing.

Dinner Salads:


Ivy Chicken Chopped $14.50
Mixed greens, grilled chicken, French green beans, red grapes, plum tomatoes, and gorgonzola cheese tossed in our house vinaigrette.

Grilled Salmon Salad $14.50
Herb marinated salmon, chopped greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, and house balsamic vinaigrette.

Shrimp, Watermelon & Arugula Salad $15.50
Arugula with shrimp and watermelon tossed in champagne vinaigrette, garnished with feta cheese & drizzled with a balsamic reduction.


Desserts:

Assorted Gelatos and Sorbets | Crème Brûlée | Crème De Cocoa | Seasonal Cheesecake | Key Lime Pie

Chef Sampler | Turtle Brownie | Tiramisu |
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