LUNCH

Fall/Winter 2017


Appetizers
White Bean Margherita Pizza -13
White bean purée, fresh mozzarella, basil, pita bread 

Ivy Beef Carpaccio -16
Field greens, grain mustard aioli, capers, parmesan flatbread

Roasted Beet Salad -12
Roasted red & golden beets, fresh goat cheese, arugula, pistachio vinaigrette

Black Pepper Shrimp -14
Blackened shrimp, black pepper cream sauce, ciabatta toast points, crispy risotto cake

Almond Encrusted French Brie -14
Served with baby greens, berries & toasted artisan bread

Asian Pig Wings -15
Slow braised pork served with asian glaze
Additional Wing -3

Duck Sticks -11
Braised & tempura battered duck legs, served with ranch dressing
Additional Leg -3.50

Seasonal Hummus -12
Seasonally flavored hummus served with veggies & pita chips

Prince Edward Island Black Mussels -14
Fresh mussels steamed with white wine & garlic shallot butter

Seared Tune Bruschetta -13
Served rare, fried wonton chips &  jicama mandarin slaw

Coconut Shrimp -14
Served with spicy apricot dipping sauce & arugula salad

Sandwiches
All sandwiches served with pickle & choice of coleslaw, french fries, or green salad

Ivy Truffle Prime Burger -16
8 oz. prime burger, sautéed mushrooms, crispy onions, gruyere cheese, truffle mayonnaise, brioche bun

Shaved Prime Rib -15
Tender prime rib, provolone cheese, choice of horseradish cream or bbq sauce, ciabatta roll

Chipotle Turkey -14
Warm sliced turkey, gruyere cheese, lingonberry chipotle mayonnaise, crispy friend onions, pretzel roll

Croque-Monsieur -15
Grilled black forest ham, gruyere cheese, béchamel sauce, crispy ciabatta bread

 Ivy Grilled Cheese -14
French brie, apples, candied pecans, apricot preserves, ciabatta bread

Roasted Vegetable Sandwich -14
Roasted eggplant, mushrooms, red onions, tomatoes, melted provolone, herb focaccia bread, balsamic glaze

Entrée Salads 
Grilled Salmon Salad -16
Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette
 
Ivy Chicken Chopped Salad -15
Grilled & chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette

Chicken Bruschetta Salad -15
Grilled & sliced chicken breast, mixed greens, plum tomatoes, fresh mozzarella, reggiano parmesan, fresh basil, red wine vinaigrette, balsamic glaze

BBQ Chicken Salad -15
Grilled & sliced chicken breast, barbecue sauce, grilled sweet corn, roasted red onions, plum tomatoes, jicama, carrots, tortilla strips, house ranch

BLT Salad -15
Bacon, chopped greens, tomatoes, elbow macaroni, choice of bleu or cheddar cheese, creamy parmesan dressing

Fall Salad -13
Mixed field greens, edamame, almonds, carrots, mandarin oranges, goat cheese, champagne vinaigrette

Cobb Salad -16 
Blackened grilled chicken, avocado, hard boiled eggs, bacon, mixed greens, house ranch

Housemade Soup
Let our Chef start your afternoon off right with a carefully crafted soup -3 

Entrées
Ivy’s Classic Tournedo of Beef -17
Char-broiled 4 oz. filet mignon medallion, béarnaise, sauce, crispy parmesan tomato, served with red skinned mashed potatoes & grilled asparagus

Grilled Ribeye -18
8 oz. ribeye, peppercorn sauce, served with baked potato & sautéed green beans

Ivy BBQ Ribs -25
Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, served with coleslaw & french fries
 Half Slab -15

Gorgonzola Crusted Lamb Chops -19
New Zealand lamp, port wine demi-glace, served with red skinned mashed potatoes & grilled asparagus

Parmesan Crusted Salmon -17
Pan-seared Scottish salmon encrusted with parmesan & fresh herbs, citrus butter sauce, served with house potatoes & sautéed zucchini

Ivy Tacos -14 
Seared tilapia or bbq chicken, house coleslaw, avocado, creole tomatoes, fried onions, warm tortillas

Maryland Crab Cakes -16
Served with citrus butter sauce, house potatoes & sautéed spinach

 Ivy Meatloaf -15
Andouille sausage meatloaf served on brioche, crispy fried red onions, bbq au jus, served with red skinned mashed potatoes & sautéed green beans

Crab Encrusted Tilapia -17
Pan seared, topped with lump crab, lobster butter sauce, served with parsley red potatoes & sautéed zucchini

Savory Peach Chicken -17
Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach

Honey Glazed Chicken Breast -16
Stuffed with apples & bacon, drizzled with honey pecan glaze, served with red skinned mashed potatoes & green beans

 Pastas 
Butternut Squash Ravioli -15 
Fresh sage, gorgonzola & parmesan cream sauce, white truffle oil
 
Short Rib Mac & Cheese -21
Sliced short rib, mushrooms, elbow macaroni, spicy goat cheese cream sauce, bread crumbs 

 Sides 
Parmesan Crusted Tomatoes -5 
Chef’s Choice of Vegetables -5 
Coleslaw -4     
Share by: