Fall/Winter 2017

 Prince Edward Island Black Mussels -14 
Fresh mussels steamed with white wine & garlic shallot butter

Asian Pig Wings -15 
Slow braised pork served with asian glaze
Additional Wing -3

Roasted Beet Salad -12
Roasted red & golden beets, fresh goat cheese, arugula, pistachio vinaigrette

Ivy Chicken Chopped Salad -16
Grilled & chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette

Grilled Salmon Salad -17
Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette
Savory Peach Chicken -24
Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach

Ivy BBQ Ribs -25
Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, coleslaw, french fries 
Half Slab -15

House Cut Ribeye -34
16 oz, grilled to perfection, served with baked potato & sautéed green beans

Filet Medallions -29
Three 3 oz. filet mignon medallions topped with lingonberry demi-sauce & crumbled bleu cheese, served with red skinned mashed potatoes & grilled asparagus

Filet Mignon -40
10 oz. center-cut tenderloin, served with baked potato & grilled asparagus

Petit Filet with Jumbo Shrimp -28
4 oz. filet mignon, served with two grilled jumbo shrimp & scampi butter sauce, red skinned mashed potatoes & grilled asparagus
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