GLUTEN-FREE

Fall/Winter 2017


Appetizers
Asian Pig Wings -15
Slow braised pork served with asian glaze.
Addition Wing -3

Salads
Roasted Beet Salad -12
Roasted red & golden beets, fresh goat cheese, arugula, pistachio vinaigrette

Ivy Chicken Chopped Salad -15
Grilled & chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette

Grilled Salmon Salad -16
Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette

BBQ Chicken Salad -15
Grilled & sliced chicken breast, barbecue sauce, grilled sweet corn, roasted red onions, plum tomatoes, jicama, carrots, tortilla strips, house ranch
 
Entrees
Savory Peach Chicken -24
Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach

Ivy BBQ Ribs -25
Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, coleslaw, french fries 
Half Slab -15

House Cut Ribeye -34
16 oz, grilled to perfection, served with baked potato & sautéed green beans

Share by: