DINNER

 Fall/Winter 2017


Appetizers
White Bean Margherita Pizza -13
White bean purée, fresh mozzarella, basil, pita bread

  Ivy Beef Carpaccio -16
Field greens, grain mustard aioli, capers, parmesan flatbread

Roasted Beet Salad -12
Roasted red & golden beets, fresh goat cheese, arugula, pistachio vinaigrette

Black Pepper Shrimp -14
Blackened shrimp, black pepper cream sauce, ciabatta toast points, crispy risotto cake

Almond Encrusted French Brie -14
Served with baby greens, berries & toasted artisan bread

Fried Calamari -14
Tossed with garlic butter & cherry peppers, served with grain mustard aioli
Grilled available upon request 

 Asian Pig Wings -15 
Slow braised pork served with asian glaze
Additional Wing -3 

 Duck Sticks -11 
Braised & tempura battered duck legs, served with ranch dressing 
Additional Leg -3.50 

 Seasonal Hummus -12 
Seasonally flavored hummus served with veggies & pita chips 

 Artisan Cheese Platter –MRKTPR

 Maryland Crab Cakes -14 
Served with baby arugula salad & horseradish cream sauce 

 Prince Edward Island Black Mussels -14 
Fresh mussels steamed with white wine & garlic shallot butter 

 Seared Tune Bruschetta -13 
Served rare, with fried wonton chips &  jicama mandarin slaw 

 Coconut Shrimp -14 
Served with spicy apricot dipping sauce & arugula salad 

 108 Burgers -13 
Three mini burgers on pretzel buns, topped with goat cheese, crispy onion straws & lingonberry mayonnaise 

House Specials
Ivy BBQ Ribs -25
Succulent, slow-cooked pork ribs, Ivy signature bbq sauce, served with coleslaw & french fries
 Half Slab -15

Honey Glazed Chicken Breast -24
Stuffed with apples & bacon, drizzled with honey pecan glaze, served with red skinned mashed potatoes & green beans

Savory Peach Chicken -24
Spicy blackened chicken, polenta cakes, peach chutney, sautéed spinach

Ivy Jambalaya -24
Shrimp, chicken, andouille sausage, creole sauce, jasmine rice 

 Ivy Meatloaf -23 
Andouille sausage meatloaf served on brioche, crispy fried red onions, bbq au jus, served with red skinned mashed potatoes & sautéed green beans 

 Beer Can Chicken -22 
Half-roasted chicken, Krombacher beer,chicken gravy, served with red skinned mashed potatoes & sautéed green beans

Seafood
Parmesan Crusted Salmon -27
Pan-seared Scottish salmon encrusted with parmesan & fresh herbs, citrus butter sauce, served with house potatoes & sautéed zucchini

Feta, Artichoke, Kalamata Crusted Cod -28
Finished with tomato & rosemary reduction, served with roasted fingerling potatoes & sautéed spinach

Crab Encrusted Tilapia -26
Pan seared, topped with lump crab, lobster butter sauce, served with parsley red potatoes & sautéed zucchini

Pecan Crusted Walleye Pike -26
Lightly crusted with lingonberry mayo and pecans, served with fingerling potatoes & sautéed zucchini

Banana Crusted Whitefish -26
Delicate and pan seared, served with red skinned mashed potatoes & sautéed green beans

Maryland Crab Cakes -25
Served with citrus butter sauce, house potatoes & sautéed spinach

Steaks & Chops
Ivy’s Classic Tournedo of Beef -32
Two 4 oz. filet mignon medallions, béarnaise, sauce, crispy parmesan tomato, served with red skinned mashed potatoes & grilled asparagus 

Filet Medallions -29
Three 3 oz. filet mignon medallions topped with lingonberry demi-sauce & crumbled bleu cheese, served with red skinned mashed potatoes & grilled asparagus

Petit Filet with Jumbo Shrimp -28
4 oz. filet mignon, served with two grilled jumbo shrimp & scampi butter sauce, red skinned mashed potatoes & grilled asparagus

Filet Mignon -40
10 oz. center-cut tenderloin, served with baked potato & grilled asparagus

Bone-In Manhattan Filet -36
12 oz. served with a savory peppercorn sauce, baked potato & grilled asparagus

House Cut Ribeye -34
16 oz, grilled to perfection, served with baked potato & sautéed green beans

Gorgonzola Crusted Lamb Chops -38
New Zealand lamp, port wine demi-glace, served with red skinned mashed potatoes & grilled asparagus

Ivy Sous Vide Pork Chop -32
Double bone-in pork chop stuffed with bacon and apple dressing, topped with a cranberry & orange compote. Served with red skinned mashed potatoes & sautéed green beans

Red Wine Braised Short Ribs -30
Sliced and served with red wine demi glaze, red skinned mashed potatoes & sautéed green beans

Steak Enhancements
Parmesan Crust -3
Kona or Peppercorn -4
Sautéed Mushrooms -5
Gorgonzola Crust -6

Pasta
Seafood Pappardelle -25
Fresh Maine lobster, gulf shrimp, green onions, mushrooms, tomatoes, baby spinach, parmesan cheese, spicy lobster cream sauce

Short Rib Mac & Cheese -24
Sliced short rib, mushrooms, elbow macaroni, spicy goat cheese cream sauce, bread crumbs

Butternut Squash Ravioli -18
Fresh sage, gorgonzola & parmesan cheese sauce, finished with truffle oil

Entrée Salads
Grilled Salmon Salad -17
Herb marinated salmon, mixed greens, feta cheese, baby lettuce, grilled asparagus, grape tomatoes, house balsamic vinaigrette 

Ivy Chicken Chopped Salad -16
Grilled & chopped chicken breast, chopped greens, french green beans, red grapes, plum tomatoes, gorgonzola cheese, candied pecans, house vinaigrette

Sandwiches
All sandwiches served with pickle & choice of coleslaw, french fries, or green salad

Ivy Truffle Prime Burger -16
8 oz. prime burger, sautéed mushrooms, crispy onions, gruyere cheese, truffle mayonnaise, brioche bun  

Shaved Prime Rib -15
Tender prime rib, provolone cheese, choice of horseradish cream or bbq sauce, ciabatta roll

Sides
Soup De Jour -4
Caesar or Field Greens Salad -5
Traditional Wedge Salad -7
Sautéed Spinach -4
Grilled Asparagus -5
French Green Beans -5
Parmesan Crusted Tomatoes -10

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